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You heard it right, there is a way to turn this delicious family recipe into a healthy (sorta) vegan masterpiece.

Ever since I’ve become a vegan, I quickly realized there’s a lot of great meat and milk alternatives which makes it really easy to “re-make” some classic meals. Some of my weekly favorites are veggie burgers, vegan tacos and my absolute favorite “pork” sliders, which are made from jackfruit!

But after eating these great meals, I realized my sweet tooth has not disappeared after becoming vegan, in fact I think it got worse. So after experimenting a lot and going through some unbearable patches of homemade desserts, I think I found the answer!



Prep Time 10 min | Cook Time 20-30 min | Total 30-40 min


Yes! They’re gooey, creamy and you can eat a couple without feeling too guilty. Remember, it still has sugar so don’t go too crazy haha. Enjoy!


  • 1 mixing bowl and a whisk
  • 1 cup well-mashed avocado, more ripe the better
  • 1/4 cup coconut oil (or avocado oil)
  • 1 cup coconut or gluten free all purpose flour
  • 1/2 cup unsweetened cacao powder
  • 3/4 cup cane sugar (or granulated sugar)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup almond milk (you can even use 1/2 cup cold brewed coffee + 1/4 cup water for a breakfast brownie idea)
  • 1 1/2 cups of crushed pecans (use less/more depending on how crunchy you want your brownies). You can also use shredded coconut, almond butter or vegan chocolate chips instead!


  • Pre Heat the Oven to 350 degrees F
  • Grease an 8-inch square pan with cooking spray, although I like to use muffin trays so I don’t have to worry about cutting them when done.
  • In mixing bowl, mash avocado with the oil and whisk.
  • Add liquid ingredient (i.e. almond milk/coffee) and continue to whisk.
  • Then add all the dry ingredients (flour, cacao powder, sugar, baking soda, salt).
  • Mix all the ingredients until the batter is smooth and everything is evenly distributed. You may have to add a little extra almond milk depending on what ingredient you used.
  • Lastly, add your “toppings” to the mixture (pecans, almond butter, etc) and continue to whisk in bowl until desired smoothness.
  • Let’s cook these beauties! Finally, pour the entire mixture into the pan and evenly spread them.

Cook in oven for about 20 min to get a gooey texture to the brownies, if you want a more cake-like texture, leave them in for another 5-10 min. My opinion on the perfect brownie is if you stab it with a fork/toothpick and it comes out clean, then it’s good to go.


Leave a comment and tell me what you think of it and what other vegan recipes would you like to see!? Thanks for reading, now go make something healthy!


  1. mistimaan mistimaan

    Looks yummy 🙂

    • It’s pretty great. Try it out, love to know what you think

Comments are encouraged ;)

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